This konjac rice has 33% less calories and 30% less sugar.

Easy and delicious, you won't be able to stop eating it, but made with Japanese konjac flour, you can enjoy it guilt free.

This is recommended for those who want to maintain good health and are concerned about blood sugar levels and diabetes.

■Features of konjac rice
☑Dried type so it can be stored at room temperature
☑The taste and texture of white rice are preserved.
☑Low characteristic konjac smell
☑Low in sugar and calories
☑Can be frozen after cooking
☑Mix with white rice and cook as usual.


■It is very easy to use.
To cook 2 cups of rice, add 1 bag of konjac rice to 1 cup (150g) of rice.
Add water up to the 2 cup mark and turn on the rice cooker as usual.
You will have rice with 30% less carbohydrates and 33% less calories.



■Ingredients

starch (manufactured in Japan), konjac flour/processed starch, calcium hydroxide (coagulant for konjac)

・Some products may contain brown or black spots, but these are konjac potato skins contained in the konjac flour used as raw material and do not pose a quality problem.
・The surface of the product may contain white powder, but this is derived from the raw material and does not pose a quality problem.
・Please store away from direct sunlight, high temperature and high humidity.
・Seven major allergens: None