- Stage 1 Thermoception: Gelatinise & dissolves Rapid Digestive Starch (RDS) into water
- Stage 2 Gelatinisation: Maintains at gelatinization temperature & forces most RPS out of your rice
- Stage 3 Hydrolic: Starchy water evaporates from pot through funnel and condenses onto tray
- Stage 4 Cooking: Cooking of rice while the excess starch is removed
- 10 Preset Cooking Program: Fast Cook, Slow Cook, Low Starch, Claypot Rice, Congee, Soup, Cake, Yogurt, Reheat, Keep Warm
- Cyclone Heat Circulation - Specially designed Top & Bottom heat sensor creates uniform heat distribution of Cyclone effect for cooking rice. Cooking process gives the ideal cooking temperature that forces most of the unhealthy RDS (Rapidly Digested Starch) out, resulting in healthy and tasty cooked rice.
- Ai Detector with Fuzzy Logic Tech
- Continuous & accurate heat adjustments to automatically control the cooking performance for savour and tastier rice.
- 1.5mm thickness Ceragan Non-stick Ceramic Coating
- Excellent non-stick effect, extreme hardness, high scratch and abrasion resistance
- Easy to clean
- PFOA & PTFE Free
INNOVATIVE FEATURES OF OUR RICE COOKER: Advanced 4-stage low starch rice cooking option, that reduces sugar content up to 37%
