The tri-ply construction of the 9-quart stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

For culinary inspiration, explore Le Creuset for delicious dishes to try with your new cookware.

Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper .

• Material: Tri-Ply Stainless Steel
• A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed, and polished rim
• Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
• Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
• Precision-pour rim allows for clean, convenient pouring directly from the pan
• Premium steel blend resists pitting and scorching to maintain its luster over time
• Dishwasher-safe for easy cleaning, and oven-safe up to 500 degrees F
• Heat source: ceramic, electric, gas, halogen, induction, oven
• Made in Portugal
• Lifetime warranty